Theory briefing and Kombucha introduction by Boon.

Hands On moment where participants prepare their very first brew!

Succesful workshop - group photo.

The Hatchery Place + Boon from Scoby Farm brought his popular & sought-after Kombucha Crafting session here. This is our 15th Kombucha workshop at The Hatchery Place.

Safety precaution applies

1. This workshop is open to only 5 participants to enable social distancing.

2. Temperature check and hand sanitizer will be provided

3. Registration of participants with MySejahtera during registration.

4. Please bring your face mask.

Itinerary
1. An invitation to join a tradition which is more than 2000 years old.
2. What is kombucha ? A brief history.
3. Benefits of kombucha
3a. Ecology of a kombucha Brew
4. Kefir and kombucha
5. Lets get started! Step by step "hands on brewing",
6. Pit falls in brewing, enemies of Scoby ,infusion of flavours and secondary fermentation
7. Q & A
7a. Sampling of fresh brew
7b. Lets talk about sustainability
8. Group Photography
Each participant will receive:
1. 2L brewing jar
2. One Mother Kombucha Scoby
3. 250ml kombucha
4. 30 days brewing support in WhatsApp group
5. Pictorial E-guidelines (Distilled from years of experience from brewing)